What is the PRUNINDIHYDROCHALCONE?

PRUNINDIHYDROCHALCONE is , while it's Molecular Formula is C21H24O10. Used in Food and Beverage Industry: Prunindihydrochalcone is used as a natural sweetener for its low-calorie content and potential health benefits over traditional sugar. It is favored for its ability to provide sweetness without the negative health implications associated with excessive sugar consumption. Used in Health and Nutrition Applications: Prunindihydrochalcone is utilized as a dietary supplement or ingredient in health products due to its potential to offer sweetness without contributing excess calories, making it a suitable option for those seeking to manage their sugar intake or maintain a healthy diet. Used in Product Formulation: In the development of new food and beverage products, prunindihydrochalcone is used as an ingredient to formulate low-calorie or sugar-free options, catering to consumers' preferences for healthier alternatives to traditional sweeteners.

What is the CAS number for PRUNINDIHYDROCHALCONE?

The CAS number of PRUNINDIHYDROCHALCONE is 4192-90-9.

What is PRUNINDIHYDROCHALCONE (4192-90-9) used for?

Prunindihydrochalcone, a dihydrochalcone compound, is naturally found in the leaves of Prunus Mume, commonly known as Chinese Plum or Japanese Apricot. It is recognized for its sweetening properties and belongs to a class of plant-derived natural sweeteners. PRUNINDIHYDROCHALCONE has been the subject of research due to its potential as a low-calorie sweetener, offering a sweet taste without the adverse health effects linked to traditional sugar. Its exploration for use in the food and beverage industry is ongoing, with the aim of providing a natural and safe alternative to artificial sweeteners.InChI:InChI=1/C21H24O10/c22-9-16-18(27)19(28)20(29)21(31-16)30-12-7-14(25)17(15(26)8-12)13(24)6-3-10-1-4-11(23)5-2-10/h1-2,4-5,7-8,16,18-23,25-29H,3,6,9H2/t16-,18-,19+,20-,21-/m1/s1

What is the PRUNINDIHYDROCHALCONE?

PRUNINDIHYDROCHALCONE is , while it's Molecular Formula is C21H24O10. Used in Food and Beverage Industry: Prunindihydrochalcone is used as a natural sweetener for its low-calorie content and potential health benefits over traditional sugar. It is favored for its ability to provide sweetness without the negative health implications associated with excessive sugar consumption. Used in Health and Nutrition Applications: Prunindihydrochalcone is utilized as a dietary supplement or ingredient in health products due to its potential to offer sweetness without contributing excess calories, making it a suitable option for those seeking to manage their sugar intake or maintain a healthy diet. Used in Product Formulation: In the development of new food and beverage products, prunindihydrochalcone is used as an ingredient to formulate low-calorie or sugar-free options, catering to consumers' preferences for healthier alternatives to traditional sweeteners.

What is the CAS number for PRUNINDIHYDROCHALCONE?

The CAS number of PRUNINDIHYDROCHALCONE is 4192-90-9.

What is PRUNINDIHYDROCHALCONE (4192-90-9) used for?

Prunindihydrochalcone, a dihydrochalcone compound, is naturally found in the leaves of Prunus Mume, commonly known as Chinese Plum or Japanese Apricot. It is recognized for its sweetening properties and belongs to a class of plant-derived natural sweeteners. PRUNINDIHYDROCHALCONE has been the subject of research due to its potential as a low-calorie sweetener, offering a sweet taste without the adverse health effects linked to traditional sugar. Its exploration for use in the food and beverage industry is ongoing, with the aim of providing a natural and safe alternative to artificial sweeteners.InChI:InChI=1/C21H24O10/c22-9-16-18(27)19(28)20(29)21(31-16)30-12-7-14(25)17(15(26)8-12)13(24)6-3-10-1-4-11(23)5-2-10/h1-2,4-5,7-8,16,18-23,25-29H,3,6,9H2/t16-,18-,19+,20-,21-/m1/s1

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PRUNINDIHYDROCHALCONE

CAS No.: 4192-90-9
Purity: 99%

Reputable factory supply PRUNINDIHYDROCHALCONE 4192-90-9 in bulk at low price

Molecular Formula: C21H24O10
Molecular Weight: 436.416
Vapor Pressure: 3.71E-26mmHg at 25°C
Melting Point: 170-173 °C
Boiling Point: 787.9°Cat760mmHg
PKA: 6.85±0.40(Predicted)
Flash Point: 277.1°C
PSA： 177.14000
Density: 1.555g/cm³
LogP: -0.20240

PRUNINDIHYDROCHALCONE(Cas 4192-90-9) Usage

General Description

Prunindihydrochalcone is a chemical compound found in the leaves of Prunus Mume (also known as Chinese Plum or Japanese Apricot) and is known for its potential sweetening properties. It is a type of dihydrochalcone, which is a class of natural sweeteners that are derived from plants. Prunindihydrochalcone has been studied for its potential as a low-calorie sweetener and has been found to have a sweet taste without the potential negative health effects associated with traditional sugar. It is also being researched for its potential use in the food and beverage industry as a natural and safe alternative to artificial sweeteners.

InChI:InChI=1/C21H24O10/c22-9-16-18(27)19(28)20(29)21(31-16)30-12-7-14(25)17(15(26)8-12)13(24)6-3-10-1-4-11(23)5-2-10/h1-2,4-5,7-8,16,18-23,25-29H,3,6,9H2/t16-,18-,19+,20-,21-/m1/s1

4192-90-9 Relevant articles

Synthesis of trilobatin from naringin via prunin as the key intermediate: Acidic hydrolysis of the α-rhamnosidic linkage in naringin under improved conditions

Kurahayashi, Kazuki,Hanaya, Kengo,Higashibayashi, Shuhei,Sugai, Takeshi

, p. 1463 - 1467 (2018/09/13)

Trilobatin [4-(β-D-glucopyranosyloxy)-2,...

Exploring the catalytic promiscuity of a new glycosyltransferase from Carthamus tinctorius

Xie, Kebo,Ridao, Chen,Li, Jianhua,Wang, Ruishan,Chen, Dawei,Dou, Xiaoxiang,Dai, Jungui

supporting information, p. 4874 - 4877 (2015/04/27)

The catalytic promiscuity of a new glyco...

Synthesis and biological evaluation of phloridzin analogs as human concentrative nucleoside transporter 3 (hCNT3) inhibitors

Gupte, Amol,Buolamwini, John K.

supporting information; experimental part, p. 917 - 921 (2009/09/06)

Nucleoside transporter inhibitors have p...

4192-90-9 Process route

: 4'-(2,3,4,6-tetra-O-benzyl-β-D-glucopyranosyloxy)-2',4”,6'-tribenzyloxychalcone

: 4192-90-9
4'-(β-D-glucopyranosyloxy)-2',4”,6'-trihydroxydihydrochalcone

Conditions

Conditions	Yield
With 10 wt% Pd(OH)2 on carbon; hydrogen; In methanol; ethyl acetate; at 20 ℃; for 19h;	93%

: 1133352-99-4
C₂₉H₃₂O₁₄

: 4192-90-9
4'-(β-D-glucopyranosyloxy)-2',4”,6'-trihydroxydihydrochalcone

Conditions

Conditions	Yield
With sodium methylate; In methanol; for 5h; Reflux;	50%

4192-90-9 Upstream products

18916-17-1
[4-[[2-O-(6-deoxy-L-mannopyranosyl)-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone
10236-47-2
naringin
50376-43-7
4'-rhamnoglucosyloxy-2',4,6'-trihydroxychalcone
1133352-99-4
C₂₉H₃₂O₁₄